We had a delicious dinner last night! Josh liked it so much he ate his lunch for today along with his dinner last night! What did we eat that was so good, you ask? Crock Pot Chicken. I threw it all in the crock pot before I went to work yesterday and came home to a delicious smelling, and even better tasting, dinner. Since we enjoyed it so much and it will definitely be making a repeat appearance in our house, I’d thought I’d share the recipe. It’s incredibly easy and very tasty!
Crock Pot Chicken
(Makes 3-4 servings – depending on how much your husband eats!)
Ingredients:
4 frozen chicken breasts
4 potatoes – cut in pieces with skins
1 small bag of baby carrots
2 tbsp margarine
1/3 cup of water
Lawry’s season salt
Salt
Pepper
Few pieces of onion (for flavoring)
Arrange the chicken breasts in the bottom of the crock pot. Sprinkle with Lawry’s season salt. Layer the potatoes and carrots and sprinkle with Lawry’s, salt, and pepper. Pour water in the bottom of the crock pot. Add the onions and margarine to the top. Let cook all day. Enjoy a delicious dinner when you get home!
Sorry there’s no pictures…I was busy enjoying the yummyness last night!
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